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    You are in: Home / Recipes / Cabernet-Braised Short Ribs With Gorgonzola Polenta and Mixed-He Recipe
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    Cabernet-Braised Short Ribs With Gorgonzola Polenta and Mixed-He

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    • on November 20, 2007

      I, too, tried this recipe when it appeared in Bon Appetit. It is absolutely delicious. My grocery carried only boneless short ribs (the magazine photo showed ribs on the bone), but they worked fine. I have added the recipes for the polenta and gremolata.

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    Nutritional Facts for Cabernet-Braised Short Ribs With Gorgonzola Polenta and Mixed-He

    Serving Size: 1 (706 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2184.0
     
    Calories from Fat 1641
    75%
    Total Fat 182.4 g
    280%
    Saturated Fat 79.0 g
    395%
    Cholesterol 375.4 mg
    125%
    Sodium 1306.3 mg
    54%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.3 g
    1%
    Protein 70.9 g
    141%

    The following items or measurements are not included:

    low-fat chicken broth

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