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I, too, tried this recipe when it appeared in Bon Appetit. It is absolutely delicious. My grocery carried only boneless short ribs (the magazine photo showed ribs on the bone), but they worked fine. I have added the recipes for the polenta and gremolata.

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Ginny W. November 20, 2007
Cabernet-Braised Short Ribs With Gorgonzola Polenta and Mixed-He