Cabbage With Rice

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READY IN: 30mins
Recipe by mersaydees

Based on a recipe from Audra & Jack Hendrickson’s book, Broccoli & Company. The intro to the recipe says, “This simple sturdy dish is so delicious that we always double the recipe, knowing we’ll each want more than our share when it’s ready to eat. We rarely have leftovers, but when we do, we find they’re almost better than the original dish.”

Ingredients Nutrition

  • 1 small cabbage, shredded
  • 1 12 cups brown rice, cooked (cooked measurement)
  • 4 tablespoons soft margarine
  • 1 cup low-fat cheese, grated
  • 14 teaspoon nutmeg, grated
  • salt


  1. In large covered saucepan in as little water as possible, cook shredded cabbage over medium heat until crisp-tender.
  2. Lower the heat and stir in the rice, margarine, cheese, and nutmeg. Add salt to taste.
  3. When all ingredients are heated through, transfer to a serving dish and serve.

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