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    You are in: Home / Recipes / Cabbage With Polish Sausage Recipe
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    Cabbage With Polish Sausage

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on July 07, 2008

      Spasiba! This was truly great Russian tasting comfort food. I served the cabbage recipe over egg noodles. And, to include all the Russian National Vegetables in one meal, we had beets and a cucumber salad as sides. My boys (born in Russia) loved it all. I did cook the sausage in a bit of water for a couple of minutes before adding them - that way, I removed some of the fat.

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    • on December 31, 2011

      Being from the south originally,we eat cabbage and black-eyed peas on New Year's day.I had polish sausage,cabbage and egg noodles on hand and searched for a recipe.Am so glad to find this one.It is cooking now and tastes great.I will be serving on the noodles with buttermilk cornbread and a can of b/e peas.What a meal.A friend had told me she cooks a dish like this but adds the noodles in with sour cream to bind it all together.Sounds good too but I will do that next time.Thanks for the recipe,now if someone would drop in I would have enough to go around.

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    • on October 29, 2010

      This is one of those recipes that is so simple, but so wonderful I enjoyed this so much I used andouille sausage and red cabbage this will be made often. thank you so much for sharing

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    • on October 10, 2008

      YUM! I loved how easy fast this was. PLUS it was delicious. A great fall meal and I served it with mashed potatoes too. My husband liked it, but didn't "love" it as much as I did. (He prefers it grilled plain and dips it in bbq...shrug.) Anyway, I'm the cook and THIS is my favorite way. I used lite sausage & it turned out perfect!

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    • on July 06, 2008

      Mmm mmm Good Comfort food! I made this as directed with red onion and light polish sausage. I ate a nice big bowl full for lunch all by itself and didn't need anything else. I LOVE the tangy sauce and that the cabbage doesn't get overcooked. Thanks for this EASY KEEPER recipe! Made for the ZWT4- Jefes.

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    • on June 21, 2008

      So simple...and that's usually the best flavors! We used keilbasa and served this with some mashed potatoes and roasted veggies. Thanks for sharing!

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    • on June 18, 2008

      We enjoy cabbage and are always looking for new ways to use it. This recipe was a hit here. I thought everything blended well and had a nice glaze. The tang from the vinegar went well with the dish. Made for ZWT4.

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    • on June 16, 2008

      This was very good and easy to make. I cut the recipe in half since it was just the two of us but we could have eaten more just because it was so good. I used seasoned rice wine vinegar.

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    • on June 15, 2008

      This was really tasty. Candy enjoyed the cabbage and Tom enjoyed the sausage more. *laugh*. Our son loved this too (which surprised us). Made for ZWT

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    • on June 12, 2008

      These ingredients are always a great combination. It comes out with a great tangy (but not too tangy) flavor. I used reduced-fat turkey smoked sausage to cut some fat. I enjoyed this very much and would make this again. Thanx!

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    Nutritional Facts for Cabbage With Polish Sausage

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.0
     
    Calories from Fat 348
    68%
    Total Fat 38.6 g
    59%
    Saturated Fat 15.4 g
    77%
    Cholesterol 94.7 mg
    31%
    Sodium 1523.4 mg
    63%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.9 g
    35%
    Protein 19.6 g
    39%
    Detailed Nutrition Values About Nutrition Info
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