Cabbage With Polish Sausage

Total Time
15 mins
20 mins

This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.

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  1. Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
  2. Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
  3. Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.
Most Helpful

5 5

Spasiba! This was truly great Russian tasting comfort food. I served the cabbage recipe over egg noodles. And, to include all the Russian National Vegetables in one meal, we had beets and a cucumber salad as sides. My boys (born in Russia) loved it all. I did cook the sausage in a bit of water for a couple of minutes before adding them - that way, I removed some of the fat.

5 5

I was really happy with the result of this recipe. I searched for a different way to serve some cabbage and sausage instead of the boring same ol taste. I tried this and everyone seemed to enjoy it. I loved the taste and I used a really sweet onion and it brought out the flavor even more. I boiled my cabbage in chicken broth and it took any bitterness out of the cabbage too. I recommend this recipe. I loved it.

5 5

Nice surprise...hubby came home with a polish sausage after a guy trip...he was slicing it and putting it on crackers with cheese...anyway he had half left and I had some cabbage...did a search and this recipe popped up...ymmo!...made as posted with just a bit more salt and pepper...=)