This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.
Make and share this Cabbage With Polish Sausage recipe from Food.com.
- Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
- Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
- Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.