Cabbage With Polish Sausage

Total Time
35mins
Prep
15 mins
Cook
20 mins

This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.

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Ingredients

Nutrition

Directions

  1. Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
  2. Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
  3. Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.