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    You are in: Home / Recipes / Cabbage With Polish Sausage Recipe
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    Cabbage With Polish Sausage

    Cabbage With Polish Sausage. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Maryland Jim's Note:

    This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.

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    Units: US | Metric


    1. 1
      Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
    2. 2
      Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
    3. 3
      Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.

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    Ratings & Reviews:

    • on July 07, 2008


      Spasiba! This was truly great Russian tasting comfort food. I served the cabbage recipe over egg noodles. And, to include all the Russian National Vegetables in one meal, we had beets and a cucumber salad as sides. My boys (born in Russia) loved it all. I did cook the sausage in a bit of water for a couple of minutes before adding them - that way, I removed some of the fat.

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    • on April 20, 2014


      I was really happy with the result of this recipe. I searched for a different way to serve some cabbage and sausage instead of the boring same ol taste. I tried this and everyone seemed to enjoy it. I loved the taste and I used a really sweet onion and it brought out the flavor even more. I boiled my cabbage in chicken broth and it took any bitterness out of the cabbage too. I recommend this recipe. I loved it.

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    • on April 07, 2014


      Nice surprise...hubby came home with a polish sausage after a guy trip...he was slicing it and putting it on crackers with cheese...anyway he had half left and I had some cabbage...did a search and this recipe popped up...ymmo!...made as posted with just a bit more salt and pepper...=)

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    Read All Reviews (19)


    Nutritional Facts for Cabbage With Polish Sausage

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.0
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 15.4 g
    Cholesterol 94.7 mg
    Sodium 1523.4 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 6.0 g
    Sugars 8.9 g
    Protein 19.6 g

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