Cabbage With Onions (Chou Lyonnaise)

READY IN: 35mins
Bergy
Recipe by Derf2440

Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey

Top Review by Miss Annie

Wonderful! I'm always looking for different ways to cook cabbage for my kielbassa sausage dinner. So easy to make, and the flavors are wonderful together. Super good. I will add this one to my T&T book. Thanks Dorothy!

Ingredients Nutrition

Directions

  1. Shred the cabbage, discarding the outside leaves and the stock.
  2. Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
  3. Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
  4. Stir in the brown sugar, salt and pepper.
  5. Cook until coloured a little more, then incorporate the cabbage, reheat.
  6. Sprinkle lightly with caraway seed, if desired, when serving.

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