Cabbage With Onions
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 medium head cabbage
- 2 1⁄2 medium onions
- 9 tablespoons oil
- 6 fenugreek seeds
- 1⁄2 teaspoon whole cumin seed
- 1⁄2 teaspoon black mustard seeds
- 1⁄2 teaspoon fennel seed
- 2 garlic cloves, minced
- 1 piece ginger, 1 inch by 1 1/2 inches, chopped
- 1 medium tomatoes
- 1⁄2 teaspoon ground turmeric
- 1 hot green chili pepper, thinly sliced
- 3⁄4 teaspoon salt
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
directions
- Cut cabbage in quarters.
- Remove the stem and hard core and shred cabbage lengthwise as finely as you can.
- Peel 2 of the onions and cut them each into half, lengthwise.
- Now slice finely into half circles.
- Heat 6 tablespoons of oil in a 10 inch skillet over medium heat, add the fenugreek, cumin, mustard, and fennel seeds.
- As the seeds start sizzling and changing color (about 10 seconds), put in the sliced onions.
- Fry them over medium heat for about 3 minutes.
- Add the shredded cabage, stir a few times, put the lid on, lower flame, and cook for 15 minutes.
- Uncover and cook over fairly low heat for 30 minutes, stirring occasionaly to prevent burning.
- Meanwhile, peel and coarsely chop the remaining 1/2 onion and put it with the garlic, ginger, and tomato in blender.
- Blend to a paste.
- In a skillet heat the remaining 3 tablespoons of oil.
- Add the paste, the turmeric, and the green chili.
- Fry, stirring all the time, for 8 to 10 minutes (adding, if necessary, 1 teaspoon of warm water at a time to prevent sticking.)
- When the cabbage has cooked for 30 minutes, add this fried paste mixture, along with the salt, garam masala, and lemon juice.
- Stir and let cook for another 5 minutes.
- Serve with parathas, pooris, or chapatis, dal and rice and Yogurt with Potatoes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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