Cabbage With Noodles and Poppy Seed

READY IN: 35mins
Recipe by apelsinjuice

Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.

Top Review by Lydiamis

I used OIive Oil instead of butter. I did finely chop the apples as I did not want them to be overwhelming, I only used one and a half apple which was enough for the half bag of noodles I used instead of fettucine. I would make this dish again!

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons butter in large skillet.
  2. Add cabbage, onion and apples; stir well.
  3. Add salt and pepper; simmer for 20 minutes or until soft.
  4. Add water, if necessary to keep from sticking.
  5. Cook fettuccine 2 minutes or until done and drain; rinse in hot tap water.
  6. Add tablesppon butter and stir.
  7. Add cabbage mixture and mix carefully.
  8. Stir in poppy seeds and serve.

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