Cabbage With Noodles and Poppy Seed

Total Time
35mins
Prep 15 mins
Cook 20 mins

Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons butter in large skillet.
  2. Add cabbage, onion and apples; stir well.
  3. Add salt and pepper; simmer for 20 minutes or until soft.
  4. Add water, if necessary to keep from sticking.
  5. Cook fettuccine 2 minutes or until done and drain; rinse in hot tap water.
  6. Add tablesppon butter and stir.
  7. Add cabbage mixture and mix carefully.
  8. Stir in poppy seeds and serve.
Most Helpful

5 5

I used OIive Oil instead of butter. I did finely chop the apples as I did not want them to be overwhelming, I only used one and a half apple which was enough for the half bag of noodles I used instead of fettucine. I would make this dish again!