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    You are in: Home / Recipes / Cabbage With Mustard Sauce Recipe
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    Cabbage With Mustard Sauce

    Cabbage With Mustard Sauce. Photo by *Parsley*

    1/1 Photo of Cabbage With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SPrins's Note:

    I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really enjoyed it! I used whole wheat flour instead of white, and it came out really thick. I also used soy milk----and lots of it trying to thin it down!! If you use w.w. flour, I would suggest starting with 1 tablespoon. I'll be doing that next time! :O)

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    Units: US | Metric


    1. 1
      Steam cabbage in a vegetable steamer or cover and steam in a microwave. Set aside but keep warm.
    2. 2
      In a small skillet, saute onions in olive oil until onions are translucent and tender. Remove onions from oil Add flour to the oil and stir; gradually add milk, dissolving the flour into the sauce.
    3. 3
      Add the mustard; stir well. Return the onions to the mixture; stir well, heating on low for two minutes. Add tad more milk if too thick.
    4. 4
      Place cabbage wedges in a serving dish, and pour sauce down the middle. Sprinkle with pepper.

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    Ratings & Reviews:

    • on August 06, 2013


      Really yummy! This mustard-onion sauce really jazzes up plain old steamed cabbage. I made this just as written. I think this sauce would be really good with many other vegetables, too, like broccoli, Brussels sprouts, asparagus, cauliflower. Thanx for sharing this!

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    • on March 15, 2014

      What a nice sauce. It gives me the thought that variations of this might work well with other foods. I could see it with nutmeg andh stewed eggs on toast. Kind of starts off like a simple version of a roux for gumbo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage With Mustard Sauce

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.8 g
    Cholesterol 1.0 mg
    Sodium 93.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 4.2 g
    Sugars 6.4 g
    Protein 3.2 g

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