Cabbage With Meat Sauce

READY IN: 1hr 25mins
Recipe by bunkie68

This is one we'll be using for an upcoming week of menu planning. I always make meat sauce in large batches and freeze it, so I'll be using what I have on hand, so if you don't like the sound of this one, feel free to substitute your favorite. Prep time/cooking time is for the recipe as written.

Top Review by Susie D

This reminded me so much of cabbage rolls without all of the work. I used lean turkey italian sausage and other than adding a clove of garlic & a pinch of sugar followed the recipe. The sauce thickened nicely, was mild, but flavorful, and paired well with the cabbage. Made for the July Comfort Cafe Event.

Ingredients Nutrition

Directions

  1. In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.
  2. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour.
  3. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes.
  4. Transfer to a serving platter and top with the meat sauce.

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