9 Reviews

Looking for a quick way to prepare cabbage when I came upon this. Since the same chef's chicken curry is one of my favorite Zaar recipes, this one caught my eye. Like that dish, this one is quick and full of wonderful, well balanced flavors. I used less oil than stated and found myself sprinkling a tablespoon of water along the way. Having tasted the dish just before adding the salt and sugar, I was surprised what a world of difference they made to the cabbage. Then the garam masala just made it perfection. Thanks Chef Dudo.

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justcallmetoni March 26, 2006

It's always nice to find a low-calorie side dish to serve with Indian food, especially one as flavor-packed as this. I increased the amount of garam masala, but otherwise made this as written. Thanks for sharing.

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rpgaymer December 28, 2012

My daughter and I tried this recipe and it was very good. It gave me a new way to prepare green cabbage. I had to use ground cumin though, as I did not have any whole cumin seeds on hand. Also, I could not find the garam masala at the local grocers but it was still very good and tasty. This is definitely a keeper. Thanks for the recipe.

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growinginjc312 July 29, 2008

I made this two nights ago and sprinkled on a bit more (kosher) salt at the end to taste. Delicious! My man said he only eats cabbage if it's done right, and he had two big helpings and the leftovers the next day.

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FreeMuffin August 16, 2006

Cabbage and peas do go well!! I just felt it lacked "something"?? ..

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DarlaDoom July 07, 2006

Yum! A quick and easy way to eat two of my favourite veggies at once. I left out the chilli because I didn't have one, but otherwise followed the recipe.

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Jo C April 03, 2006

Dudo,Cabbage and peas are two of my favorite veggies, (although I love all veggies) but would never have thought to put peas and cabbage together,But I am sure glad someone did,cuz I very much enjoyed this recipe. Thanx,Darlene

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Darlene Summers September 18, 2005

A really good dish with nice flavor and spice. I doubled the peas, chilis and turmeric and used curry leaves, since bay leaves are usually a sub for them and I keep them in my freezer.

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Maito June 18, 2013

This is wonderful and one of my favourite dishes. I enjoy this alot with rice or rotis and plain yoghurt on the side :)

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Charishma_Ramchandani February 04, 2005
Cabbage With Green Peas