Cabbage & White Bean Soup

Total Time
55mins
Prep 15 mins
Cook 40 mins

A very hearty, homestyle type of soup that is perfect for a snowy winter day. As an option, you can also add pieces of sliced kielbasa to make it more meaty.

Ingredients Nutrition

Directions

  1. Saute onions in mixture of butter and oil in soup pot for 3 minutes.
  2. Add carrot and celery and cook 3 minutes more.
  3. Add caraway seeds and cook one additional minute, until seeds become fragrant.
  4. Add cabbage, water, sugar and tomatoes to pot, and bring to a boil.
  5. Reduce heat to low, cover and simmer for 25 minutes.
  6. Add beans and vinegar, and cook uncovered for 3-5 minutes more, or until beans are hot.
  7. Stir in parsley just before serving, if desired.

Reviews

(1)
Most Helpful

Lots of healthy ingredients in this soup! I was eager to try it but disappointed that it is on the sour side. I added in some sliced Bocca smoked "sausage," and I noticed in step 2 celery is mentioned but it's not in the ingredient list. Since I didn't have any I didn't use any. At the end I only added about 1 tsp. of the vinegar. I wound up doctoring it up with more brown sugar, black pepper and some Pickapeppa Sauce make it more to our liking. The end result was just OK.

Linorama February 23, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a