Cabbage Wedges Grilled With Buttermilk Cayenne Dressing

Timothy J Higgins Eva's Note:

Fire up the grill, it's grill time.Yes, anytime is grill time! I live 15 minutes from Lake Erie and yep it's cold here in the winter, but that doesn't stop me from knocking the snow off the and removing the cover on the grill.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• ½ cup buttermilk
• 1 tablespoon mayonnaise
• 2 teaspoons chopped scallions
• ½ teaspoon cayenne , power
• ½ teaspoon fresh ground pepper
• ¼ teaspoon kosher salt
• ¼ teaspoon celery seed
• 1 head cabbage (about 2 lbs)

Directions:

1. Make The Dressing:.
2. In a small bowl add buttermilk,mayo,scallions,cayenne,black pepper,salt and celery seed.Using a whisk mix thoroughly until it is thick like buttermilk.
3. Cut the cabbage in half, lengthwise down the core.Then cut each cabbage half into 4 wedges again lengthwise down the core.In total you should have 8 wedges.Sprinkle cabbage with salt as needed. Heat the grill to medium high coat the grill with oil.Cook cabbage wedges until wilted and apparent grill marks have formed on the outside of the cabbage about 2-3 minutes per side. Remove from the grill and transfer to a platter. Drizzle with buttermilk dressing and serve.