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    You are in: Home / Recipes / Cabbage Wedge Casserole Recipe
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    Cabbage Wedge Casserole

    Cabbage Wedge Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Seasoned Cook's Note:

    A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat. Easy preparation. Leftovers are great warmed over! A family favorite.

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    Units: US | Metric


    1. 1
      Cut cabbage into small wedges. Carefully place wedges in a saucepan with enough water to cover. Add salt and pepper to taste.
    2. 2
      Boil cabbage (covered) until very tender. Drain and carefully place wedges in a casserole dish. Sprinkle cabbage with cheese.
    3. 3
      Mix soup with sour cream and spread over cabbage. Top with onion rings. Bake uncovered in a 350 degree oven for 25 minutes. Keep a watchful eye on onion rings to not get too brown.

    Ratings & Reviews:

    • on December 11, 2007


      Delicious way to make cabbage! I used reduced fat soup and sour cream. I removed the wedges from the water with tongs, so they stayed together pretty well. I found that between the cheese, soup and onion rings, it was quite salty. I added the onions during the last 10 minutes to avoid burning them. Thanx for a new cabbage recipe. I'll find a way to reduce the saltiness (I'll cut down the onion rings for one) and make this again.

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    Nutritional Facts for Cabbage Wedge Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.5
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.6 g
    Cholesterol 28.2 mg
    Sodium 340.4 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.8 g
    Sugars 4.4 g
    Protein 7.4 g

    The following items or measurements are not included:

    French fried onion rings

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