1/2 Photos of Cabbage Wedge Casserole
Seasoned Cook's Note:
A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat. Easy preparation. Leftovers are great warmed over! A family favorite.
My Private Note
Units: US | Metric
- 1Cut cabbage into small wedges. Carefully place wedges in a saucepan with enough water to cover. Add salt and pepper to taste.
- 2Boil cabbage (covered) until very tender. Drain and carefully place wedges in a casserole dish. Sprinkle cabbage with cheese.
- 3Mix soup with sour cream and spread over cabbage. Top with onion rings. Bake uncovered in a 350 degree oven for 25 minutes. Keep a watchful eye on onion rings to not get too brown.
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Nutritional Facts for Cabbage Wedge Casserole
Serving Size: 1 (204 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 163.5
- Calories from Fat 101
- Total Fat 11.3 g
- Saturated Fat 6.6 g
- Cholesterol 28.2 mg
- Sodium 340.4 mg
- Total Carbohydrate 9.7 g
- Dietary Fiber 2.8 g
- Sugars 4.4 g
- Protein 7.4 g
The following items or measurements are not included:
French fried onion rings