Cabbage Wedge Casserole

"A very tasty combination of flavors!! A wonderful vegetable to have as a pretty side dish with any meat. Easy preparation. Leftovers are great warmed over! A family favorite."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
50mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut cabbage into small wedges. Carefully place wedges in a saucepan with enough water to cover. Add salt and pepper to taste.
  • Boil cabbage (covered) until very tender. Drain and carefully place wedges in a casserole dish. Sprinkle cabbage with cheese.
  • Mix soup with sour cream and spread over cabbage. Top with onion rings. Bake uncovered in a 350 degree oven for 25 minutes. Keep a watchful eye on onion rings to not get too brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious way to make cabbage! I used reduced fat soup and sour cream. I removed the wedges from the water with tongs, so they stayed together pretty well. I found that between the cheese, soup and onion rings, it was quite salty. I added the onions during the last 10 minutes to avoid burning them. Thanx for a new cabbage recipe. I'll find a way to reduce the saltiness (I'll cut down the onion rings for one) and make this again.
     
Advertisement

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes