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    You are in: Home / Recipes / Cabbage Unrolls Recipe
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    Cabbage Unrolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    brnealtx's Note:

    Cabbage rolls made easier. Much easier than rolling up and tying actual rolls and tastes just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Steam cabbage until tender, drain well.
    3. 3
      While cabbage is steaming, cook meat,onion, garlic powder,onion powder and salt until browned, drain well.
    4. 4
      In large pan, mix eggs,6 ounces tomato paste, 1 can tomato soup,sugar,ketchup,worcestershire,and rice.
    5. 5
      Stir in cooked and drained meat mixture.
    6. 6
      Spray a 9 by 13 pan with cooking spray.
    7. 7
      Mix 1 can tomato sauce with 1 can tomato soup, spread 1/2 of mixture in bottom of pan. Layer 1/2 of steamed and drained cabbage,all of meat mixture, other 1/2 of cabbage and top with remaining tomato sauce and tomato soup mixture. Coiver with foil and bake 45 minutes, remove foil and continue baking for 30 minutes. Remove from oven and let sit for 15 minutes before serving.

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    Nutritional Facts for Cabbage Unrolls

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.9
     
    Calories from Fat 95
    15%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 164.2 mg
    54%
    Sodium 1894.8 mg
    78%
    Total Carbohydrate 87.9 g
    29%
    Dietary Fiber 8.2 g
    32%
    Sugars 33.3 g
    133%
    Protein 44.3 g
    88%

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