Total Time
45mins
Prep 15 mins
Cook 30 mins

Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet.
  2. Add the mustard seeds.
  3. Lower the heat and cover the skillet while the seeds are popping.
  4. After the popping has stopped, add the cabbage.
  5. Stir well to coat.
  6. Cover and simmer 20 minutes.
  7. Add the turmeric, chili powder if desired, coconut and salt.
  8. Mix well.
  9. Cover and simmer 10 minutes more.
  10. Serve warm.
  11. Enjoy!
  12. Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
  13. Proceed with recipe.

Reviews

Most Helpful

This is an exceptional way to serve cabbage, and we enjoyed it. Used all the spices and wouldn't change a thing. Could use a bit less simmering time as it became dry. Thanks for posting, Sharon.

woodland hues October 11, 2010

Delicious! Didn't have turmeric on hand so used curry. Used full three tablespoons of organic unsweetened coconut so wonderful coconut flavor. Went with chili powder option and it blended very nicely. Cooking time less as others have experienced. Even better next day. Thank you for sharing this winner Sharon123

nwspirit June 19, 2010

Really brings out the fresh taste of cabbage! Just added a squeeze of lemon juice before serving.

montevinas March 23, 2010

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