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    You are in: Home / Recipes / Cabbage Toran Recipe
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    Cabbage Toran

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on October 11, 2010

      This is an exceptional way to serve cabbage, and we enjoyed it. Used all the spices and wouldn't change a thing. Could use a bit less simmering time as it became dry. Thanks for posting, Sharon.

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    • on June 19, 2010

      Delicious! Didn't have turmeric on hand so used curry. Used full three tablespoons of organic unsweetened coconut so wonderful coconut flavor. Went with chili powder option and it blended very nicely. Cooking time less as others have experienced. Even better next day. Thank you for sharing this winner Sharon123

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    • on April 26, 2010

      Excellent cabbage dish, made it to go with my Irish corned beef, a perfect pairing!

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    • on March 25, 2010

      We both realli liked this dish. I really wanted to use sweetened coconut but glad I didn't as it seemed to have it's own natural sweetness. Didn't have to cook it quite as long as recipe stated. I did use chili powder but think it added to the color more than the flavor. Thanks for the different recipe!

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    • on March 23, 2010

      Really brings out the fresh taste of cabbage! Just added a squeeze of lemon juice before serving.

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    • on February 25, 2009

      So good! I was able to put this together really fast, too, by using my food processor to shred the cabbage. I had this for dinner with rice and thought it was a very satisfying meal. Thanks for sharing, Sharon!

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    • on January 31, 2009

      Oh my, this is delicious! I love cabbage anyway but the flavor here is surprisingly complex (admittedly, I generously doubled the spices). The coconut does not stand out a lot but I could taste it. I also used just 1 Tbsp oil for sauteing, and needed to add some water to simmer it. It's really easy to eat cabbage this way! Thanks!

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    • on March 08, 2008

      Wow! EVERYBODY loved this! I think the coconut got lost, tho. We loved the flavor. I used all the ingredients as suggested but only cooked it about 15 minutes total. A great dish! Thank you!

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    • on January 31, 2008

      I really liked this! I didn't use the chili powder or the coconut, just because of the other things I was eating it with. I added a little salt to taste. Excellent way to prepare cabbage!

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    • on February 23, 2007

      Delicious! alittle different flavors but was good. :) Thanks for sharing the recipe.

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    • on September 18, 2006

      This is great cabbage! I did use a pinch of the optional chili powder. I thought it (and the other spices) went well with the subtle coconut flavor. Thanx for a unique cabbage recipe. It's a keeper for sure!

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    • on June 05, 2005

      I absolutely loved this. Like Barb, I left out the chili powder, but otherwise left it the same. The mustard and tumeric add a very slight spiciness and the coconut adds a special sweetness. Don't be scared that it looks like a weird combo, it turns out great.

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    • on May 08, 2005

      So good! I made it with cole slaw mix, so I didn't have to shred all that cabbage. It was quick and easy.

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    • on July 26, 2004

      This was okay, but I found it bland. We made this with napa cabbage. We did add the chili powder, but I still found myself wanting more heat. I added a little hot sauce at the table, which was good. I used black mustard seeds. Next time I would try adding a few more spices or just more spices period. I served this with Fantastic Chicken Curry (#42882) by Sue L and basmati rice. Thanks for posting.

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    • on April 25, 2003

      Delicious, very tasty, loved the combonation of spices, this will a one of my regular ways to fix cabbage. I didn't add the chili powder. DH really liked it also. Thank you so much Sharon for sharing the recipe.

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    • on April 25, 2003

      This is my "FAVOURITE" cabbage recipe. Period!

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    Nutritional Facts for Cabbage Toran

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.9
     
    Calories from Fat 104
    73%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.5 g
    22%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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