5 Reviews

I do not recommend putting caraway seed in this soup unless you love the flavor. I definitely would not put one tablespoon like the recipe calls for. I'm now trying to figure out how to make that strong flavor go away.

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Nicja March 13, 2013

This was the best cabbage soup I've ever tasted. Hubby raved about it! I used fresh tomatoes. I omitted the flour b/c I like thinner soups, added 2 pressed cloves of garlic in the sauteing onion phase, used far less caraway seed but added some fresh thyme, and cooked it for longer (till cabbage was nice and tender). I served with some freshly grated Romano cheese on top. It was very tasty!

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acatlady2 November 12, 2011

Very easy to make. I forgot to add the tomato juice so the cabbage taste was strong. All the kids liked this and most asked for seconds. The next day I added some tomato juice in with my soup and it tasted much butter. Made for Zaar Chef Alphabet Soup

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Charlotte J March 28, 2011

This is the best. Definitely a keeper. Family loved it!

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allbelievershouseofprayer January 29, 2008

Absolutely wonderful! It's thick and flavorful. I used V-8 juice for the tomato juice and brown sugar for the honey. I also cut the olive oil down to 1 tbsp. I was very pleased with this soup and I will make this again. This could easily be made as meal by adding pretty much any type if meat, if you wanted to. Thanx for sharing!

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*Parsley* January 12, 2008
Cabbage Tomato Soup