Cabbage, Tomato and Vegetable Soup

Total Time
Prep 15 mins
Cook 30 mins

This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum.

Ingredients Nutrition


  1. saute the onion in the olive oil for five minutes in a big pot.
  2. add the garlic and saute for another three minutes. stir well.
  3. add the celery and carrots and saute for five more minutes. stir well.
  4. add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
  5. add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!


Most Helpful

I followed the directions exactly. We like cabbage soup made with ham and a ham bone, however, the soup was tasty and the broth was delicious. It was delicious with crusty bread sopping up the juices.

Jane from Ohio March 16, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a