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    You are in: Home / Recipes / Cabbage, Tomato and Vegetable Soup Recipe
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    Cabbage, Tomato and Vegetable Soup

    Cabbage, Tomato and Vegetable Soup. Photo by Jane from Ohio

    1/2 Photos of Cabbage, Tomato and Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bunnybum's Note:

    This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce. Yum.

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    Units: US | Metric


    1. 1
      saute the onion in the olive oil for five minutes in a big pot.
    2. 2
      add the garlic and saute for another three minutes. stir well.
    3. 3
      add the celery and carrots and saute for five more minutes. stir well.
    4. 4
      add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
    5. 5
      add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!

    Ratings & Reviews:

    • on March 16, 2013


      I followed the directions exactly. We like cabbage soup made with ham and a ham bone, however, the soup was tasty and the broth was delicious. It was delicious with crusty bread sopping up the juices.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage, Tomato and Vegetable Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1085.6 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 8.4 g
    Sugars 11.0 g
    Protein 7.3 g

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