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    You are in: Home / Recipes / Cabbage Stuffed With Two Meats Recipe
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    Cabbage Stuffed With Two Meats

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    • on January 21, 2002

      Fixed this for dinner tonight and the family all agreed it is one we definitely want to have again. I mixed up the recipe and put all the onions in the broth at the beginning and had none left to mix with the meat. It was still excellent. Try a little spoonful of sour cream on the top when served--yummy.

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    Nutritional Facts for Cabbage Stuffed With Two Meats

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 50
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 16.3 mg
    5%
    Sodium 681.1 mg
    28%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 6.0 g
    24%
    Sugars 10.9 g
    43%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    ground lean pork

    Detailed Nutrition Values About Nutrition Info
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