Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Stuffed With Two Meats Recipe
    Lost? Site Map

    Cabbage Stuffed With Two Meats

    Cabbage Stuffed With Two Meats. Photo by Sharlene~W

    1/1 Photo of Cabbage Stuffed With Two Meats

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sharlene~W's Note:

    Tasty and nutritious A great dish to warm the tummy in the winter!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine half the onion and garlic, all of the carrot and 1 cup of stock in a large saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer, uncovered, until the vegetables are very soft.
    4. 4
      Add remaining stock, the wine, tomato sauce, 1 teaspoon thyme and 1/2 teaspoon salt.
    5. 5
      Simmer over very low heat.
    6. 6
      Meanwhile, prepare the cabbage rolls.
    7. 7
      Put the whole head of cabbage in a large pot of boiling water.
    8. 8
      Boil for about 5 minutes until leaves are loosened.
    9. 9
      Remove cabbage and carefully peel off 12 leaves.
    10. 10
      Return these to the boiling water and cook until soft, about 5 more minutes.
    11. 11
      Remove from pot and drain carefully so they remain whole.
    12. 12
      Chop enough of the remaining cabbage to make 1 cup.
    13. 13
      Heat oil in a frying pan over medium heat.
    14. 14
      Add remaining onion and cook until soft, about 5 minutes.
    15. 15
      Add remaining garlic and cook 1 minute.
    16. 16
      Add 1/2 teaspoon thyme and the marjoram and stir briefly.
    17. 17
      Combine this mixture with the ground meats, rice, and chopped cabbage.
    18. 18
      To this add 1 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon thyme.
    19. 19
      Form meat mixture into 12 ovals.
    20. 20
      Cut large rib from each of the 12 cabbage leaves.
    21. 21
      Put 1 meat oval on each leaf and roll up half way.
    22. 22
      Fold 2 ends in and finish rolling Place in large casserole dish.
    23. 23
      Cover with tomato sauce mixture and cover with foil.
    24. 24
      Bake in 350 degree oven for about an hour.

    Ratings & Reviews:

    • on January 21, 2002

      55

      Fixed this for dinner tonight and the family all agreed it is one we definitely want to have again. I mixed up the recipe and put all the onions in the broth at the beginning and had none left to mix with the meat. It was still excellent. Try a little spoonful of sour cream on the top when served--yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cabbage Stuffed With Two Meats

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 49
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 16.3 mg
    5%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 10.3 g
    41%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    ground lean pork

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites