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This was very good.I added some feta cheese to the orzo mix and extra dill. The cabbage rolls needed a longer cooking time...more like 1 1/2 hours.Sauce was excellent poured over rolls. While it seemed to take a while to make I really enjoyed the result. A nice lighter alternative to regular cabbage rolls. Thank you for posting. I will make again. Catherine

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blakesle March 17, 2007
Cabbage Stuffed With Orzo and Shrimp