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    You are in: Home / Recipes / Cabbage Stuffed With Orzo and Shrimp Recipe
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    Cabbage Stuffed With Orzo and Shrimp

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    1 Total Reviews

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    • on March 17, 2007

      This was very good.I added some feta cheese to the orzo mix and extra dill. The cabbage rolls needed a longer cooking time...more like 1 1/2 hours.Sauce was excellent poured over rolls. While it seemed to take a while to make I really enjoyed the result. A nice lighter alternative to regular cabbage rolls. Thank you for posting. I will make again. Catherine

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    Nutritional Facts for Cabbage Stuffed With Orzo and Shrimp

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.3
     
    Calories from Fat 180
    38%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 141.2 mg
    47%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 20.6 g
    41%

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