1 Review

This wasn't bad at all. For some reason, once cooked it tasted more interesting than just cabbage in pastry. I did find that I could only fit about half of the cabbage mixture in though, which was really strange as I followed the recipe exactly. Maybe my pastry sheets were smaller than yours?

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kitzy August 13, 2009
Cabbage Strudel