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    You are in: Home / Recipes / Cabbage Strudel Recipe
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    Cabbage Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Geema's Note:

    A fantastic vegetarian main dish that goes well with glazed carrots and your favorite cooked grain. I also enjoy making this strudel into individual servings, egg roll style to serve as appetizers, or a side for a bowl of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large skillet, melt 2 tablespoons butter.
    3. 3
      Add sugar and lemon juice and stir until sugar dissolves.
    4. 4
      Add cabbage, apple, onion, raisins and salt.
    5. 5
      Cook over medium high heat 7 to 10 minutes or until vegetables are tender, stirring occasionally. Drain.
    6. 6
      Add sour cream, mixing well.
    7. 7
      Lightly grease a cookie sheet.
    8. 8
      Place 1 phyllo sheet on that sheet.
    9. 9
      Brush with melted butter, sprinkle with about 2 teaspoons bread crumbs.
    10. 10
      Continue layering with 4 more sheets of phyllo, brushing each with butter and sprinkling with crumbs.
    11. 11
      Place cabbage mixture in a 2 inch wide strip 4 inches from the short side of phyllo shets, and 1 1/2 inches from long sides of phyllo.
    12. 12
      Fold 1 1/2 inch sides over cabage.
    13. 13
      Fold 4 inch side over cabbage and continue rolling up in jelly-roll fashion.
    14. 14
      Place cabbage roll seam side down; brush with remaining butter.
    15. 15
      Bake for 30-35 minutes or until golden brown and crisp.
    16. 16
      Allow to stand 5 minutes before slicing.

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    Ratings & Reviews:

    • on August 08, 2006

      55

      Oh gosh this is a great cabbage recipe Geema! just the filling by itself was so good, I plan on using the filling for other recipes also, this is fabulous, really the only change I made was I added in some fresh garlic while sauteeing the cabbage and other ingredients, thanks for sharing this great recipe hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Strudel

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 262
    61%
    Total Fat 29.1 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 68.5 mg
    22%
    Sodium 502.0 mg
    20%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.5 g
    54%
    Protein 5.2 g
    10%

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