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wonderful. made my own modifications- turkey bacon, no marjoram or syrup, added rice- still came out fantastic. took me back to my childhood.

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angiyoungblood January 31, 2011

Delicious. I made it substituting the potatos and bacon with 1/2 cup pearl barley, a bit more liquid and lamb. Good food for rainy fall weather...

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kaisap September 22, 2010

Unbelievable. We forgot about the syrup and used seasoned-salt. Threw in halfed Okra pods (they were there). We also used bacon and corned-beef. This is the best meal i have had in weeks.

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Somedood September 20, 2006

This is a wonderful comfort food dish! I used smoked ham hocks. Wonderful flavor! I didn't serve it with jam, but I did add dark Karo syrup at the end! Thanks for the wonderful dish!

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katie in the UP September 24, 2005

I followed the recipe exactly, but didn't serve with jam. We did have some Scandinavian meatballs on the side. Real comfort food. The syrup was an unusual but tasty addition. Thanks for sharing this one.

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PanNan September 14, 2005
Cabbage Stew