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    Cabbage Stew

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 31, 2011

      wonderful. made my own modifications- turkey bacon, no marjoram or syrup, added rice- still came out fantastic. took me back to my childhood.

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    • on September 22, 2010

      Delicious. I made it substituting the potatos and bacon with 1/2 cup pearl barley, a bit more liquid and lamb. Good food for rainy fall weather...

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    • on September 20, 2006

      Unbelievable. We forgot about the syrup and used seasoned-salt. Threw in halfed Okra pods (they were there). We also used bacon and corned-beef. This is the best meal i have had in weeks.

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    • on September 24, 2005

      This is a wonderful comfort food dish! I used smoked ham hocks. Wonderful flavor! I didn't serve it with jam, but I did add dark Karo syrup at the end! Thanks for the wonderful dish!

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    • on September 14, 2005

      I followed the recipe exactly, but didn't serve with jam. We did have some Scandinavian meatballs on the side. Real comfort food. The syrup was an unusual but tasty addition. Thanks for sharing this one.

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    Nutritional Facts for Cabbage Stew

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 5
    75%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 11.5 g
    46%
    Sugars 11.6 g
    46%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    smoked pork

    Detailed Nutrition Values About Nutrition Info
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