Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Stew Recipe
    Lost? Site Map

    Cabbage Stew

    Cabbage Stew. Photo by PanNan

    1/1 Photo of Cabbage Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    kolibri's Note:

    Hearty meal for cabbage lovers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions, bacon or pork, potatoes and carrots.
    2. 2
      Fry onion and bacon or pork until onion is soft.
    3. 3
      Add the cabbage, fry for 10 minutes until it starts to soften.
    4. 4
      Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
    5. 5
      Serve with lingonberry or cranberry jam.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 31, 2011

      55

      wonderful. made my own modifications- turkey bacon, no marjoram or syrup, added rice- still came out fantastic. took me back to my childhood.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      Delicious. I made it substituting the potatos and bacon with 1/2 cup pearl barley, a bit more liquid and lamb. Good food for rainy fall weather...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      55

      Unbelievable. We forgot about the syrup and used seasoned-salt. Threw in halfed Okra pods (they were there). We also used bacon and corned-beef. This is the best meal i have had in weeks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cabbage Stew

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 5
    75%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 11.5 g
    46%
    Sugars 11.6 g
    46%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    smoked pork

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites