Cabbage Stew

Submitted by kolibri

"Hearty meal for cabbage lovers."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6

ingredients

• 250 -350 g smoked pork or 250 -350 g smoked bacon
• 1 cabbage
• 2 onions
• 8 potatoes
• 4 carrots
• 200 ml beef stock
• 2 tablespoons syrup
• salt
• pepper
• marjoram

directions

1. Chop onions, bacon or pork, potatoes and carrots.
2. Fry onion and bacon or pork until onion is soft.
3. Add the cabbage, fry for 10 minutes until it starts to soften.
4. Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
5. Serve with lingonberry or cranberry jam.

Reviews

[Jon H.]

HEY!!! Why grams for meat portions, then conventional measurements? We buy pounds/ounces when shopping. Someone at Genius Kitchen had a "better idea," but it wasn't!

 

[angiyoungblood]

wonderful. made my own modifications- turkey bacon, no marjoram or syrup, added rice- still came out fantastic. took me back to my childhood.

 

[kaisap]

Delicious. I made it substituting the potatos and bacon with 1/2 cup pearl barley, a bit more liquid and lamb. Good food for rainy fall weather...

 

[Somedood]

Unbelievable. We forgot about the syrup and used seasoned-salt. Threw in halfed Okra pods (they were there). We also used bacon and corned-beef. This is the best meal i have had in weeks.

 

[katie in the UP]

This is a wonderful comfort food dish! I used smoked ham hocks. Wonderful flavor! I didn't serve it with jam, but I did add dark Karo syrup at the end! Thanks for the wonderful dish!