Cabbage Spaghetti

READY IN: 40mins
Recipe by ms. muffet

Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Very healthy and my kids even asked for leftovers

Top Review by Montana Heart Song

I just made this a few days ago. I did use diced turkey ham sauteed, I did not have turkey sausage because I think my hubby would spot it. He loves turkey lunchmeat and baked turkey only. I used 1/2 cup diced green pepper and followed the recipe as written. Very good. I have to watch the tomato sauces and cheeses because they don't fit the renal diet because of potassium,
but once in a while, yummmm. I use quite a bit of mushrooms. Thanks for posting.

Ingredients Nutrition

Directions

  1. Brown turkey sausage in large skillet.
  2. Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic.
  3. Cook until cabbage will wind around fork.
  4. Add spahgetti sauce.
  5. Heat to a simmer.
  6. Serve hot.

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