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    You are in: Home / Recipes / Cabbage Soup With Sausage Recipe
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    Cabbage Soup With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Mr.Blitzer's Note:

    A lovely little recipe from the '365 a day' cookbook. Make sure you buy good quality sausages and make a large amount. you can save the rest for dinner the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the sausages in water to cover generously and bring to the boil.
    2. 2
      Reduce the heat and simmer until firm.
    3. 3
      Drain and, when cool enough to handle, remove the skin and slice thinly.
    4. 4
      Heat the oil in a saucepan over a medium heat, add the onion, leek and carrots and cook for 3-4 minutes until the onion softens.
    5. 5
      Add the tomatoes, cabbage, garlic, thyme, stock and sausages.
    6. 6
      Bring to the boil, reduce the heat to low and cook, partially covered for 40 minutes until the vegetables are tender.
    7. 7
      Ladle into warm bowls, sprinkle over the parmesan and serve with crusty bread.

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    Nutritional Facts for Cabbage Soup With Sausage

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.0
     
    Calories from Fat 315
    50%
    Total Fat 35.0 g
    53%
    Saturated Fat 11.0 g
    55%
    Cholesterol 84.0 mg
    28%
    Sodium 1259.7 mg
    52%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.3 g
    25%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    pork stock

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