Recipe by Geema
It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.
Top Review by Motivated Mama
I thought this was a good base recipe, but was a little disappointed with the flavor. I added turkey (left over from Thanksgiving) and mushrooms just because my hubby likes them. Maybe they took away from the flavor?? It turned out more like a stoup for me too. I loved how easy it was to put together and the smell that filled the house while it was cooking was wonderful! I will be making this again. Thanks for posting.
- 6 cups green cabbage, shredded
- 1⁄2 cup brown rice
- 1 onion, diced
- 6 carrots, peeled and diced
- 29 ounces chicken broth or 29 ounces vegetable broth
- 1 cup water
- 15 ounces tomato sauce
- 1 tablespoon dried dill
- 1⁄2 teaspoon salt
- 14 ounces diced peeled tomatoes