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    You are in: Home / Recipes / Cabbage Soup With Rice and Dill for the Crock Pot Recipe
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    Cabbage Soup With Rice and Dill for the Crock Pot

    Cabbage Soup With Rice and Dill for the Crock Pot. Photo by Sharon123

    1/3 Photos of Cabbage Soup With Rice and Dill for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Geema's Note:

    It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
    2. 2
      Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
    3. 3
      Stir in the tomatoes and another sprinkling of dill; serve immediately.

    Ratings & Reviews:

    • on December 04, 2008

      45

      I thought this was a good base recipe, but was a little disappointed with the flavor. I added turkey (left over from Thanksgiving) and mushrooms just because my hubby likes them. Maybe they took away from the flavor?? It turned out more like a stoup for me too. I loved how easy it was to put together and the smell that filled the house while it was cooking was wonderful! I will be making this again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      When I first made this recipe, I only had diced tomatoes with green chilies. I shared the first batch with some friends and they all liked the addition.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      55

      Made it to recipe but added a lot more water and broth because I planned on crumbling corn bread into it. Delicious...and almost gone already. Will make it again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cabbage Soup With Rice and Dill for the Crock Pot

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1081.2 mg
    45%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 6.2 g
    25%
    Sugars 11.2 g
    45%
    Protein 7.5 g
    15%

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