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    You are in: Home / Recipes / Cabbage Soup With Rice and Dill for the Crock Pot Recipe
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    Cabbage Soup With Rice and Dill for the Crock Pot

    Cabbage Soup With Rice and Dill for the Crock Pot. Photo by Sharon123

    1/3 Photos of Cabbage Soup With Rice and Dill for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Geema's Note:

    It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
    2. 2
      Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
    3. 3
      Stir in the tomatoes and another sprinkling of dill; serve immediately.

    Ratings & Reviews:

    • on December 04, 2008

      45

      I thought this was a good base recipe, but was a little disappointed with the flavor. I added turkey (left over from Thanksgiving) and mushrooms just because my hubby likes them. Maybe they took away from the flavor?? It turned out more like a stoup for me too. I loved how easy it was to put together and the smell that filled the house while it was cooking was wonderful! I will be making this again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      When I first made this recipe, I only had diced tomatoes with green chilies. I shared the first batch with some friends and they all liked the addition.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2014

      45

      Really nice comfort soup recipe. I chose this recipe because I had cabbage I need to use up and some cooked brown rice taking up space int he fridge. I cooked it on the stove, sauteing the veggies before adding the broth and tomato sauce and let it simmer for an hour or so. I wasn't sure how I liked this as I taste tested it, but after it was done cooking and cooled down a bit it grew on me. I thought the dill would be more pronounced and even added a tad more.I left out the diced tomatoes and would choose not to add them next time as well. I could see how this would be a soothing, mild meal if you were feeling under the weather, kind of easy to digest, satisfying and no overwhelming flavors. Thanks for sharing this easy and nutritious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cabbage Soup With Rice and Dill for the Crock Pot

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1081.2 mg
    45%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 6.2 g
    25%
    Sugars 11.2 g
    45%
    Protein 7.5 g
    15%

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