Cabbage Soup With Rice and Dill for the Crock Pot

Geema's Note:

It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.

• Total Time: 7 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 6

• 6 cups green cabbage, shredded
• 1/2 cup brown rice
• 1 onion, diced
• 6 carrots, peeled and diced
• 29 ounces chicken broth or 29 ounces vegetable broth
• 1 cup water
• 15 ounces tomato sauce
• 1 tablespoon dried dill
• 1/2 teaspoon salt
• pepper
• 14 ounces diced peeled tomatoes

Directions:

1. Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
2. Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
3. Stir in the tomatoes and another sprinkling of dill; serve immediately.

Reviews

[Motivated Mama]

I thought this was a good base recipe, but was a little disappointed with the flavor. I added turkey (left over from Thanksgiving) and mushrooms just because my hubby likes them. Maybe they took away from the flavor?? It turned out more like a stoup for me too. I loved how easy it was to put together and the smell that filled the house while it was cooking was wonderful! I will be making this again. Thanks for posting.

[Chef #371145]

When I first made this recipe, I only had diced tomatoes with green chilies. I shared the first batch with some friends and they all liked the addition.

[mommymakeit4u]

Easy soup to put together, although after 5 hours on low, my rice was over cooked. The soup was more like a stew because there was not much liquid left. Next time I'll use only 4 cups cabbage and see if that makes a difference. Nice flavour, and I served it with a dollop of sour cream on top!