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    You are in: Home / Recipes / Cabbage Soup With Kielbasa Recipe
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    Cabbage Soup With Kielbasa

    Average Rating:

    3 Total Reviews

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    • on October 24, 2010

      This was good and easy. Used the rest of the cabbage that I had for stuffed cabbage rolls. I used canned broth and used the whole can rather than just the 1 qt. and used the whole bottle of beer. It was great, husband said this recipe is a keeper.

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    • on November 05, 2009

      Delish...I did saute the onions and keilbasa with a little garlic first, then added the remaining ingredients. Good hearty soup. Will definitely be making this again. Thank you for sharing this recipe. :)

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    • on October 27, 2008

      Excellent! Pretty much a full meal in a soup. I used light smoked turkey sausage. After reading the recipe intro, I liked the idea of using sauerkraut, so I used both..... a 1/2 head of cabbage and a small can of sauerkraut. Thanx for sharing. I'll make this again.

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    Nutritional Facts for Cabbage Soup With Kielbasa

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 24.8 mg
    8%
    Sodium 972.7 mg
    40%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.0 g
    32%
    Protein 9.6 g
    19%

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