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    You are in: Home / Recipes / Cabbage Soup With Kielbasa Recipe
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    Cabbage Soup With Kielbasa

    Cabbage Soup With Kielbasa. Photo by *Parsley*

    1/1 Photo of Cabbage Soup With Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hey Jude's Note:

    This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get the broth mixture going and then add the sliced and diced veggies right into the pot as you prepare them. Pumpernickel bread is great with this.

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    Units: US | Metric


    1. 1
      Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
    2. 2
      Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.

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    Ratings & Reviews:

    • on October 24, 2010


      This was good and easy. Used the rest of the cabbage that I had for stuffed cabbage rolls. I used canned broth and used the whole can rather than just the 1 qt. and used the whole bottle of beer. It was great, husband said this recipe is a keeper.

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    • on November 05, 2009


      Delish...I did saute the onions and keilbasa with a little garlic first, then added the remaining ingredients. Good hearty soup. Will definitely be making this again. Thank you for sharing this recipe. :)

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    • on October 27, 2008


      Excellent! Pretty much a full meal in a soup. I used light smoked turkey sausage. After reading the recipe intro, I liked the idea of using sauerkraut, so I used both..... a 1/2 head of cabbage and a small can of sauerkraut. Thanx for sharing. I'll make this again.

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    Nutritional Facts for Cabbage Soup With Kielbasa

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.7 g
    Cholesterol 24.8 mg
    Sodium 972.7 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 5.0 g
    Sugars 8.0 g
    Protein 9.6 g

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