7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A glorious soup indeed. We now have polished off the rest of the Holiday ham, and this was perfect way to use that last bits. I did have a *ham bone* so I stuck it right into the pot but let it simmer for about 40 minutes, just to get the essence right out of bone, but otherwise, made it as directed, and it filled our stomachs and our souls with goodness. None left, or else I would have some for breakfast!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm December 29, 2009

This was a really great soup and low calorie to boot! I increased the ingredient amounts by 1 1/2 to use up ingredients. Came out wonderful. I also did not peel the red potatoes and it added a nice color to the soup. Reheated well.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kim127 March 03, 2009

This was delicious, we really enjoyed it. Easy to make. I did omit the caraway seeds - personal preference. The apples were a nice change.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Alskann December 02, 2007

This great tasting soup recipe is a keeper. Perfect for using up leftover ham. We will be enjoying this often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pink_Diamond October 19, 2014

This is a delightful soup that is very filling, but not too heavy. I made this exactly as posted, except I used 8 oz. of ham. I also added an extra can of beef broth to thin the soup out a bit. I was surprised with the great amount of flavor this soup had, despite the lack any real seasonings. I will be making this again. Made for Culinary Quest 2014.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JackieOhNo! September 23, 2014

Loved this! Used my crockpot as I knew I was super busy, so I kept the potatoes raw and had on high for three hours, worked fine. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
WiGal August 06, 2014

OMG! This was so good. DH even asked "is there more". That's a definite sign that he loves it. This is what I did... I used 2 cans of beef consomme for the broth along with 1/2 cup of water to make the 3 cups. (I know it is no longer low sodium). And I choose not to peel the red potatoes based on another reviewer's post. I made this on a rainy day. Yum!! This is a must try. Thanks for posting. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas May 07, 2009
Cabbage Soup With Ham