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    You are in: Home / Recipes / Cabbage Soup With Cheese Recipe
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    Cabbage Soup With Cheese

    Cabbage Soup With Cheese. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MarieRynr's Note:

    oh my, but this is good! A real keeper. Hearty enough to be a main-course soup, just serve with a good hot and crusty bread and a simple salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bacon in a dutch oven over medium heat, until partially crisp. Pour off all but 3 to 4 TBS of the fat.
    2. 2
      Add the chopped onions and cabbage to the pan. Saute for 5 minutes, or until onions are soft.
    3. 3
      Stir in potatoes, then chicken broth, fine herbes and salt and pepper. Bring to a boil. Immediately reduce heat, and simmer, uncovered, for 30 minutes, or until potatoes are quite tender.
    4. 4
      Just before serving add the cheeses slowly, stirring until melted, but do not allow to boil. Add remaining ingredients and adjust seasoning if required.

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    Ratings & Reviews:

    • on February 13, 2007

      55

      Marie Alice, I am so glad no one could see me scraping my soup bowl in order to get the last drop of this delicious soup! This recipe combines three of my favorites, soup, cabbage, and cheese! I used Emeril's Seasoning and omitted the dill and cayenne. I used homemade chicken stock (try Crock Pot Chicken or Turkey Stock, it's ridiculously easy and exceptionally rich). I worried about the consistency when I reheated it, but it turned out fine. This is going on my comfort food list. Thank You, MarieAlice! Sue

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    • on November 13, 2013

      55

      Using what I had on hand, I made this recipe as written using red onion and purple cabbage, then subbed gorgonzola for the sharp cheddar. OMG. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Perfect on a cold night. I followed the recipe exactly, with the exception of instead of "dried fine herbs", I used sage, dill weed, parsley, cilantro, thyme, a dash of cajun spices and cayenne pepper, and a dash of seasoned salt. Thank you so much for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cabbage Soup With Cheese

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.2
     
    Calories from Fat 506
    67%
    Total Fat 56.2 g
    86%
    Saturated Fat 27.1 g
    135%
    Cholesterol 139.4 mg
    46%
    Sodium 1615.9 mg
    67%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.1 g
    32%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    dried fine herbs

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