Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a variation of the soup used in the once popular "Cabbage Soup Diet.

Ingredients Nutrition


  1. Brown the ground beef and drain thoroughly.
  2. In a large stock pot, combine all ingredients except cabbage and bring to a boil.
  3. Add about 1/4 of the cabbage and let it cook down.
  4. Repeat with remaining cabbage, 1/4 at a time.
  5. Bring back to a boil, then reduce to a simmer.
  6. Simmer for at least 1 hour, preferably 2 or more until all the vegetables are soft and the ground beef is tender.