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    You are in: Home / Recipes / Cabbage Soup With Apples and Thyme Recipe
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    Cabbage Soup With Apples and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dancer^'s Note:

    This is the perfect soup for a cold day.

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    Units: US | Metric


    1. 1
      Melt 1 tablespoons butter with oil in a heavy large pot over medium-high heat. Add cabbage and onion; saute until vegetables wilt and brown, stirring occasionally, about 15 minutes. Add the thyme sprigs or dried thyme and sauté a minute longer. Add broth and bring to a boil. Reduce heat to medium and simmer 5 minutes. Season to taste with salt and pepper.
    2. 2
      Melt remaining 2 tbsps. butter in a heavy large skillet over medium-higih heat. Add apples and saute until brown and tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
    3. 3
      Remove thyme sprigs, if used from soup. Ladle soup into bowls; garnish with apples and chopped fresh thyme and serve.

    Ratings & Reviews:

    • on April 01, 2010


      Pretty good. I love cabbage in soup, and I love apples, so this was a good combination. I didn't have fresh thyme, and I don't think the dried quite cut it so I'll be sure to use fresh next time! I would also omit the butter and just use olive oil, as I thought the butter tasted too heavy for this soup. I will definitely make this again though! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage Soup With Apples and Thyme

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.5 g
    Cholesterol 22.9 mg
    Sodium 1233.9 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 7.1 g
    Sugars 22.4 g
    Protein 10.0 g

    The following items or measurements are not included:

    fresh thyme sprigs

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