Cabbage Soup, Valtellina Style

Submitted by kelly in TO

"Cheap, economical, simple and yes of course delicious!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 24 ounces savoy cabbage
• salt
• pepper
• 6 slices stale bread, cubed
• 9 ounces Fontina cheese, cubed
• 4 cups chicken stock
• 1 1⁄2 ounces butter

directions

1. Clean, trim and slice cabbage. Place cabbage in saucepan and bring to a boil until the cabbage is tender then drain.
2. In the saucepan place a layer of the cabbage while still warm, then place a layer of bread on top of the cabbage, then a layer of fontina cheese. Continue doing this until you have used up all of the ingredients. Gently press down the ingredients with your ladle.
3. Bring the stock to a boil and pour over the other ingredients. Let soak for about 2-5 minutes.
4. Meanwhile, melt the butter in the microwave or a saucepan.
5. Pour over soup, stir and serve.