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    You are in: Home / Recipes / Cabbage Soup, Asian Style Recipe
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    Cabbage Soup, Asian Style

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bergy's Note:

    Prepare ahead up until you add the beef and the fresh lime juice. Do this step just before serving. This soup has a quiet flavor that defies you really knowing what is in it (other than the cabbage & beef)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef stir fry and set aside.
    2. 2
      Place oil in a large saucepan, medium heat add cabbage, onion, salt& pepper.
    3. 3
      Cook stirring until both the onion& the cabbage are tender about 20 minutes.
    4. 4
      Add stock, ginger and soy sauce.
    5. 5
      Add beef stir fry.
    6. 6
      Simmer for about 15 minutes.
    7. 7
      Add lime juice tasting until you get just the right taste for your liking.
    8. 8
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage Soup, Asian Style

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 219
    67%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.9 mg
    12%
    Sodium 1529.9 mg
    63%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    stir-fry beef

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