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    You are in: Home / Recipes / Cabbage Soup Recipe
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    Cabbage Soup

    Cabbage Soup. Photo by Karen Elizabeth

    1/1 Photo of Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    evelyn/athens's Note:

    Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good.

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    Units: US | Metric


    1. 1
      In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
    2. 2
      Cook bacon in a large saucepan over moderate heat until crisp.
    3. 3
      Add leek and cook, stirring, until softened.
    4. 4
      Stir in flour and cook, stirring, for 3 minutes.
    5. 5
      Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
    6. 6
      Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
    7. 7
      Puree soup in batches in blender until smooth and return to pan.
    8. 8
      Stir in half and half and simmer, stirring occasionally, for 15 minutes.
    9. 9
      Stir in dill and season to taste.

    Ratings & Reviews:

    • on November 20, 2003


      Evelyn this is definitely a keeper in my books. I didn't have any caraway seed but it still tasted great. Very easy to make, just have everything chopped up ahead of time. I made it this morning and have already had 2 bowls. Thanks for a great soup recipe.

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    • on October 16, 2010


      I've been meaning to make this soup for a while and finally got around to it. I followed the recipe exactly but found it to be too bland when it was completed so I added 1/4 of white vinegar, 1/4 more of fresh dill and I fried up 3 more chopped pieces of bacon. Then the soup tasted delicious. It needed something more than the original recipe. Evelyn's recipes are wonderful.

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    • on January 13, 2007


      Wonderful!!!!! Fast, easy,and good for you too! I am going to use this in my cooking class. "learning in retirement" at the university here in hattiesburg. I also used some fresh ground nutmeg and toasted and ground up the caraway seeds, since I can't have any seeds. I used my "boat motor" to blend it ,but left it a little chunky. I served it sprinkled with fresh grated romano and a slice of old world rhye bread! :-) thanks for sharing. Ingrid

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    Read All Reviews (10)


    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.3
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 6.9 g
    Cholesterol 35.4 mg
    Sodium 493.8 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 6.5 g
    Sugars 11.6 g
    Protein 13.3 g

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