Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Soup Recipe
    Lost? Site Map

    Cabbage Soup

    Cabbage Soup. Photo by Karen Elizabeth

    1/1 Photo of Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    evelyn/athens's Note:

    Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
    2. 2
      Cook bacon in a large saucepan over moderate heat until crisp.
    3. 3
      Add leek and cook, stirring, until softened.
    4. 4
      Stir in flour and cook, stirring, for 3 minutes.
    5. 5
      Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
    6. 6
      Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
    7. 7
      Puree soup in batches in blender until smooth and return to pan.
    8. 8
      Stir in half and half and simmer, stirring occasionally, for 15 minutes.
    9. 9
      Stir in dill and season to taste.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 20, 2003

      55

      Evelyn this is definitely a keeper in my books. I didn't have any caraway seed but it still tasted great. Very easy to make, just have everything chopped up ahead of time. I made it this morning and have already had 2 bowls. Thanks for a great soup recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010

      45

      I've been meaning to make this soup for a while and finally got around to it. I followed the recipe exactly but found it to be too bland when it was completed so I added 1/4 of white vinegar, 1/4 more of fresh dill and I fried up 3 more chopped pieces of bacon. Then the soup tasted delicious. It needed something more than the original recipe. Evelyn's recipes are wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      55

      Wonderful!!!!! Fast, easy,and good for you too! I am going to use this in my cooking class. "learning in retirement" at the university here in hattiesburg. I also used some fresh ground nutmeg and toasted and ground up the caraway seeds, since I can't have any seeds. I used my "boat motor" to blend it ,but left it a little chunky. I served it sprinkled with fresh grated romano and a slice of old world rhye bread! :-) thanks for sharing. Ingrid

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 155
    39%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 35.4 mg
    11%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 11.6 g
    46%
    Protein 13.3 g
    26%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes