Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good.

Ingredients Nutrition


  1. In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
  2. Cook bacon in a large saucepan over moderate heat until crisp.
  3. Add leek and cook, stirring, until softened.
  4. Stir in flour and cook, stirring, for 3 minutes.
  5. Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
  6. Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
  7. Puree soup in batches in blender until smooth and return to pan.
  8. Stir in half and half and simmer, stirring occasionally, for 15 minutes.
  9. Stir in dill and season to taste.
Most Helpful

Evelyn this is definitely a keeper in my books. I didn't have any caraway seed but it still tasted great. Very easy to make, just have everything chopped up ahead of time. I made it this morning and have already had 2 bowls. Thanks for a great soup recipe.

Shari2 November 20, 2003

I've been meaning to make this soup for a while and finally got around to it. I followed the recipe exactly but found it to be too bland when it was completed so I added 1/4 of white vinegar, 1/4 more of fresh dill and I fried up 3 more chopped pieces of bacon. Then the soup tasted delicious. It needed something more than the original recipe. Evelyn's recipes are wonderful.

elliesstuff October 16, 2010

Wonderful!!!!! Fast, easy,and good for you too! I am going to use this in my cooking class. "learning in retirement" at the university here in hattiesburg. I also used some fresh ground nutmeg and toasted and ground up the caraway seeds, since I can't have any seeds. I used my "boat motor" to blend it ,but left it a little chunky. I served it sprinkled with fresh grated romano and a slice of old world rhye bread! :-) thanks for sharing. Ingrid

Koechin (Chef) January 13, 2007