Cabbage Soup

READY IN: 2hrs 15mins
Recipe by DekaCamp

This soup is SO good on a cold, wintry evening with a good, crusty bread or cornbread! Servings are approximate, depending on your appetite. This is wonderful to take to work for a hot lunch. You can also make this low salt by using reduced-salt canned goods.

Top Review by Chef susan from Sandpoint,Idaho

great soup really enjoyed it thank you for posting it

Ingredients Nutrition

Directions

  1. In Dutch oven, brown ground meat with chopped pepper, onions, and celery; drain off fat.
  2. Add all 4 cans of beef broth, bring to a slow boil and cook for 10 minutes.
  3. Add the can of Italian style tomatoes and cabbage; bring to a slow boil and simmer 20 minutes.
  4. Add beans, salt, pepper, onion salt, dry mustard, Italian seasoning, and Emeril's Essence.
  5. Simmer another 20 to 30 minutes; taste and adjust seasonings as necessary.

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