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    You are in: Home / Recipes / Cabbage soup Recipe
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    Cabbage soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Kari Dugger's Note:

    A great diet soup... low calorie and tastes great!

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Throw it all in a big pot and simmer for 2 hours.

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    Ratings & Reviews:

    • on May 29, 2003

      45

      great soup I have made it many times and everyone loves it, even those who hate soup and are not dieting. Scarlettfeather in Ontario

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      Great soup! Even my picky kids were fans. A hint, if you want to lower the heat a bit, remove the seeds from the jalepeno before you chop it up. Most of the heat is in the seeds. I was out of jalapenos, so I threw in a dash of cayenne pepper, and it was great. Also, used chicken broth instead of the bouillon, as a previous reviewer posted. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      55

      This soup is easy, economical, low-cal and quite tasty! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cabbage soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.6
     
    Calories from Fat 6
    12%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 642.7 mg
    26%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.4 g
    21%
    Protein 2.8 g
    5%

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