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    You are in: Home / Recipes / Cabbage Soup Recipe
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    Cabbage Soup

    Cabbage Soup. Photo by *Parsley*

    1 Photo of Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Patricia Manson's Note:

    Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Reduce the heat, cover and simmer until the vegetables are tender.
    4. 4
      Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
    5. 5
      **Ifyou are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.

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    Ratings & Reviews:

    • on October 28, 2002

      55

      Thank you for sharing this soup. I made this as a part of our dinner tonight. My mom has been down with a running nose for very long now. She said she really liked this soup. She did not want me to use veg. broth(as a substitute for chicken broth), so, I used water instead. I used in total 8 cups of water for this recipe. I love celery and cabbage immensely, and, this soup had both of 'em! I did not have ginger in powdered form, so, I used 2 tsps. of chopped ginger. I also used 2 tsps. of chopped garlic. Thank you, once again, for sharing this simple and good recipe.

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    • on January 24, 2012

      55

      Cinnamon is one of my favorite ingredients, so I'm thrilled to have another non-dessert item to add it to. I added a generous amount of red pepper flakes instead of ground red pepper, omitted the ginger and cloves, and used beef stock instead. Love that I now have a very spicy, flavorful recipe for cabbage soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      55

      Definitely not the usual, boring cabbage soup. This blend of spices really perks up this everyday vegetables. Since no amounts were listed for the spices, I chose to use about 1/2 tsp of each. I did add garlic as well. I loved the idea listed in the last recipe step, so I added 1 star anise to the soup while it simmered. I may add some chopped tomatoes next time because I think they'd be perfect in this mixture. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 405.2 mg
    16%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.5 g
    14%
    Protein 4.2 g
    8%

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