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    You are in: Home / Recipes / Cabbage Soup Recipe
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    Cabbage Soup

    Cabbage Soup. Photo by *Parsley*

    1/2 Photos of Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Redsie's Note:

    From SOS Cuisine. I made a double batch and froze part of it so didn't add the milk until I served it. I like it better without the milk and my dbf enjoys it with the milk!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the vegetables: thinly slice the onions; finely chop the cabbage; shred the carrots.
    2. 2
      Heat the oil and butter in a saucepan over medium heat. Add the vegetables, sugar, salt, and pepper. Stir well, then cover and cook 25 min over very low heat.
    3. 3
      Pour in the broth, bring to a boil, then cover and simmer 15 minute Pour in the milk, then adjust the seasoning.
    4. 4
      Ladle the soup into bowls and serve.

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    Ratings & Reviews:

    • on January 09, 2011

      55

      So yummy! I made this on a very very cold January day and it really hit the spot. It was made to the recipe but I did add some leftover ham that I need to use up and for us the whole thing was a wonderful homey, snug and warming lunch that tasted great. So simple to make using the food processor to do the shreding too. It was put together in a few mins. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      This is yummy, inexpensive and easy vegetable soup! I used fat free half and half in place of milk to get a richer flavor without tons of fat. The only thing I added was a little minced garlic. It makes for a nice warm lunch. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 78
    49%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.5 mg
    5%
    Sodium 903.4 mg
    37%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.2 g
    37%
    Protein 7.4 g
    14%

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