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    You are in: Home / Recipes / Cabbage Soup Recipe
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    Cabbage Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 09, 2011

      So yummy! I made this on a very very cold January day and it really hit the spot. It was made to the recipe but I did add some leftover ham that I need to use up and for us the whole thing was a wonderful homey, snug and warming lunch that tasted great. So simple to make using the food processor to do the shreding too. It was put together in a few mins. :D

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    • on November 23, 2008

      This is yummy, inexpensive and easy vegetable soup! I used fat free half and half in place of milk to get a richer flavor without tons of fat. The only thing I added was a little minced garlic. It makes for a nice warm lunch. Thanx!

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    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 78
    49%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.5 mg
    5%
    Sodium 903.4 mg
    37%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.2 g
    37%
    Protein 7.4 g
    14%

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