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So yummy! I made this on a very very cold January day and it really hit the spot. It was made to the recipe but I did add some leftover ham that I need to use up and for us the whole thing was a wonderful homey, snug and warming lunch that tasted great. So simple to make using the food processor to do the shreding too. It was put together in a few mins. :D

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Annacia January 09, 2011

This is yummy, inexpensive and easy vegetable soup! I used fat free half and half in place of milk to get a richer flavor without tons of fat. The only thing I added was a little minced garlic. It makes for a nice warm lunch. Thanx!

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*Parsley* November 23, 2008
Cabbage Soup