Cabbage Soup

Recipe by Chef Dan 74

I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!

Top Review by bires

Very good, don't like mushrooms so i didn't use. This soup was great.

Ingredients Nutrition


  1. Clean and cut your fresh vegetables into small bite size pieces.
  2. Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
  3. Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
  4. If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.

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