Total Time
Prep 15 mins
Cook 45 mins

I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!

Ingredients Nutrition


  1. Clean and cut your fresh vegetables into small bite size pieces.
  2. Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
  3. Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
  4. If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.


Most Helpful

Very good, don't like mushrooms so i didn't use. This soup was great.

bires January 13, 2010

We enjoyed this tonight. I made 1/2 of the recipe but I did not use mushrooms, used all 14ounces of the tomatoes. I might of used more V8 juice if I had more. But this is really thick with veggies. Oh, the brand of vegetable soup mix I used was 'knorr'. I adopted this chef for the *Strong PAC 2008* game

Charlotte J April 25, 2008

Lovely soup. I had to use up some Napa cabbage, so that's what I used. I also don't care much for the taste of green peppers and chose an orange one and left out the mushrooms which is another taste preference. I really loved that it had minimal fat. :)

Lori Mama April 24, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a