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    You are in: Home / Recipes / Cabbage Soup Recipe
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    Cabbage Soup

    Cabbage Soup. Photo by Lori Mama

    1/1 Photo of Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef Dan 74's Note:

    I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Clean and cut your fresh vegetables into small bite size pieces.
    2. 2
      Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
    3. 3
      Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
    4. 4
      If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.

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    Ratings & Reviews:

    • on January 13, 2010

      55

      Very good, don't like mushrooms so i didn't use. This soup was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      We enjoyed this tonight. I made 1/2 of the recipe but I did not use mushrooms, used all 14ounces of the tomatoes. I might of used more V8 juice if I had more. But this is really thick with veggies. Oh, the brand of vegetable soup mix I used was 'knorr'. I adopted this chef for the *Strong PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      45

      Lovely soup. I had to use up some Napa cabbage, so that's what I used. I also don't care much for the taste of green peppers and chose an orange one and left out the mushrooms which is another taste preference. I really loved that it had minimal fat. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 28
    20%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 722.6 mg
    30%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 7.9 g
    31%
    Sugars 12.5 g
    50%
    Protein 5.9 g
    11%

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