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    You are in: Home / Recipes / Cabbage Soup Recipe
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    Cabbage Soup

    Cabbage Soup. Photo by justcallmetoni

    1/7 Photos of Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boomette's Note:

    A very simple recipe, can be easily double.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cabbage and carrots finely in strips.
    2. 2
      Heat the chicken broth in a large casserole.
    3. 3
      Add the cabbage and carrots.
    4. 4
      Let boil 20 to 25 minutes.
    5. 5
      You can add seasonning to your own taste.
    6. 6
      I tried with red cabbage and I won't do it again cause the color is not inviting.

    Ratings & Reviews:

    • on October 02, 2010

      55

      This is very basic. I used homemade chicken stock and this warmed me up on a cold morning. Made for RECIPE SWAP #45 - October 2010.

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    • on May 09, 2009

      55

      A highly adaptable recipe to which you can add other ingredients that you have on hand or that the whim of the moment inspires you to add. I doubled the recipe - some for the freezer! I used breezermom's yummy Basic Chicken Stock and Savoy cabbage. I always use Savoy cabbages - they're so much more flavoursome. I added onion, leeks, garlic and mushrooms, about 1/2 teaspoon of cumin and a selection of Italian herbs, and then added some noodles just before serving the soup. I also made this soup two days before we ate it and froze the rest. Those couple of days seem to make such a difference to flavour! The result was a superbly flavoursome soup which I'll certainly be making again. Thanks for sharing this yummy recipe, Boomette. Made for Zaar Stars Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      45

      Made this for myself for lunch. I used a bag of coleslaw mix as I had it on hand. As written, I thought it was missing something. I did add some onion and garlic. I didn't add the salt but did add a good bit of pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 31
    27%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1879.2 mg
    78%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.0 g
    16%
    Protein 13.2 g
    26%

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