Cabbage Soup

READY IN: 40mins
Recipe by Boomette

A very simple recipe, can be easily double.

Top Review by bluemoon downunder

A highly adaptable recipe to which you can add other ingredients that you have on hand or that the whim of the moment inspires you to add. I doubled the recipe - some for the freezer! I used breezermom's yummy Recipe #328649 and Savoy cabbage. I always use Savoy cabbages - they're so much more flavoursome. I added onion, leeks, garlic and mushrooms, about 1/2 teaspoon of cumin and a selection of Italian herbs, and then added some noodles just before serving the soup. I also made this soup two days before we ate it and froze the rest. Those couple of days seem to make such a difference to flavour! The result was a superbly flavoursome soup which I'll certainly be making again. Thanks for sharing this yummy recipe, Boomette. Made for Zaar Stars Tag.

Ingredients Nutrition


  1. Cut the cabbage and carrots finely in strips.
  2. Heat the chicken broth in a large casserole.
  3. Add the cabbage and carrots.
  4. Let boil 20 to 25 minutes.
  5. You can add seasonning to your own taste.
  6. I tried with red cabbage and I won't do it again cause the color is not inviting.

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