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    You are in: Home / Recipes / Cabbage Soup Recipe
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    Cabbage Soup

    Cabbage Soup. Photo by justcallmetoni

    1/7 Photos of Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boomette's Note:

    A very simple recipe, can be easily double.

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    Units: US | Metric


    1. 1
      Cut the cabbage and carrots finely in strips.
    2. 2
      Heat the chicken broth in a large casserole.
    3. 3
      Add the cabbage and carrots.
    4. 4
      Let boil 20 to 25 minutes.
    5. 5
      You can add seasonning to your own taste.
    6. 6
      I tried with red cabbage and I won't do it again cause the color is not inviting.

    Ratings & Reviews:

    • on May 09, 2009


      A highly adaptable recipe to which you can add other ingredients that you have on hand or that the whim of the moment inspires you to add. I doubled the recipe - some for the freezer! I used breezermom's yummy Basic Chicken Stock and Savoy cabbage. I always use Savoy cabbages - they're so much more flavoursome. I added onion, leeks, garlic and mushrooms, about 1/2 teaspoon of cumin and a selection of Italian herbs, and then added some noodles just before serving the soup. I also made this soup two days before we ate it and froze the rest. Those couple of days seem to make such a difference to flavour! The result was a superbly flavoursome soup which I'll certainly be making again. Thanks for sharing this yummy recipe, Boomette. Made for Zaar Stars Tag.

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    • on October 02, 2010


      This is very basic. I used homemade chicken stock and this warmed me up on a cold morning. Made for RECIPE SWAP #45 - October 2010.

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    • on April 13, 2009


      Made this for myself for lunch. I used a bag of coleslaw mix as I had it on hand. As written, I thought it was missing something. I did add some onion and garlic. I didn't add the salt but did add a good bit of pepper.

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    Read All Reviews (18)

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    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.1
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1879.2 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.7 g
    Sugars 4.0 g
    Protein 13.2 g

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