Total Time
Prep 5 mins
Cook 20 mins

A hearty winter dish

Ingredients Nutrition


  1. Melt butter in pan.
  2. Add onion and saute until translucent.
  3. Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
  4. Add soup stock and seasonings.
  5. Bring to a boil.
  6. Reduce heat.
  7. Simmer 15 minutes.
  8. Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.
Most Helpful

This is a very tasty & very quick cabbage soup. I've never thought of making it with turnip before but it makes a nice change. Reviewed for Au/NZ Recipe Swap #14. Thanks Bluenoser for a great recipe :)

Um Safia March 03, 2008

My 2 year old daughter claimed the last bit of this yummy soup. This recipe is a definate keeper.

Cookingpurplejulie October 21, 2007