Prep 5 mins
Cook 20 mins
A hearty winter dish
Make and share this Cabbage Soup recipe from Food.com.
- Melt butter in pan.
- Add onion and saute until translucent.
- Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
- Add soup stock and seasonings.
- Bring to a boil.
- Reduce heat.
- Simmer 15 minutes.
- Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.
This is a very tasty & very quick cabbage soup. I've never thought of making it with turnip before but it makes a nice change. Reviewed for Au/NZ Recipe Swap #14. Thanks Bluenoser for a great recipe :)
My 2 year old daughter claimed the last bit of this yummy soup. This recipe is a definate keeper.